Hot Food Associate - Dipper

Company Name:
Mission Health Systems
Job Summary: Responsible for setting up the tray line, assembling and serving meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to patient rooms and nursing units. Stocks reach-in-coolers, condiment stations, and workstations with proper items. Responsible for maintaining cleanliness of work area.
Required Education: Must be able to read, write, and follow written and oral instructions. Must be able to perform basic mathematical calculations.
Preferred Education: High School Diploma or GED
Required License: None
Preferred License: None
Required Experience: Six months of Food Service experience.
Preferred Experience: None
Facility: Mission Hospital
Department: Food & Nutrition
Schedule: Part-Time
Shift: Days 12-hour

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