Back of House Team Member
Asheville, NC Asheville, NC Part-time Full-time Part-time Full-time $12.
00 - $16.
50 an hour $12.
00 - $16.
50 an hour 6 days ago 6 days ago 6 days ago United Restaurant Group is a small business that operates 15 TGI Fridays in the mid-Atlantic region.
Though our restaurants are branded TGI Fridays we operate as a locally owned business and we pride ourselves on empowering our employees to create a family like work environment.
In fact, it's not unlikely to see management, executive leadership or owners rolling up their sleeves clearing tables, seating guests or washing dishes.
So, if you're looking for a fun, high-energy work environment where you are appreciated, we'd love to talk with you.
The position of Back of House Team Member is responsible for ensuring that every guest receives the best experience by providing them consistent, high quality food and great service.
All Team Members are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health, safety and sanitation regulations.
Team members may rotate with other team member positions as needed.
Stations include line cook, prep cook, expeditor and dishwasher.
Pay is based on experience.
We have exciting positions that pay over minimum wage.
Increases occur once you successfully complete your introductory period of employment and as you complete further training.
Other Skills/Abilities:
Standing for long periods up to and exceeding four hours Able to lift at least 25 lbs Able to work on your feet for long shifts Able to hear well in an environment with loud background noise Must be able to frequently immerse hands in hot and cold water Must be authorized to work in the United States Great benefits are available for all full-time employees.
A waiting period does apply.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $16.
50 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Physical setting:
Casual dining restaurant Shift:
Night shift Weekly day range:
Every weekend Monday to Friday Weekends only
Experience:
Kitchen:
1 year (Required) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $16.
50 an hour $12.
00 - $16.
50 an hour 6 days ago 6 days ago 6 days ago United Restaurant Group is a small business that operates 15 TGI Fridays in the mid-Atlantic region.
Though our restaurants are branded TGI Fridays we operate as a locally owned business and we pride ourselves on empowering our employees to create a family like work environment.
In fact, it's not unlikely to see management, executive leadership or owners rolling up their sleeves clearing tables, seating guests or washing dishes.
So, if you're looking for a fun, high-energy work environment where you are appreciated, we'd love to talk with you.
The position of Back of House Team Member is responsible for ensuring that every guest receives the best experience by providing them consistent, high quality food and great service.
All Team Members are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health, safety and sanitation regulations.
Team members may rotate with other team member positions as needed.
Stations include line cook, prep cook, expeditor and dishwasher.
Pay is based on experience.
We have exciting positions that pay over minimum wage.
Increases occur once you successfully complete your introductory period of employment and as you complete further training.
Other Skills/Abilities:
Standing for long periods up to and exceeding four hours Able to lift at least 25 lbs Able to work on your feet for long shifts Able to hear well in an environment with loud background noise Must be able to frequently immerse hands in hot and cold water Must be authorized to work in the United States Great benefits are available for all full-time employees.
A waiting period does apply.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $16.
50 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Physical setting:
Casual dining restaurant Shift:
Night shift Weekly day range:
Every weekend Monday to Friday Weekends only
Experience:
Kitchen:
1 year (Required) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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